250 gr. of Alfalfa Sprouts
5 Tomatoes
2 Cups of corn
2 large avocados, blended
200 gr. fresh cheese
Salt, lemon juice and herbs of your selection

Cut the tomatoes in halves and hollow. Fill them with avocados mixed with corn, diced tomatoes and 50-gr. Alfalfa sprouts, season with herbs and lemon juice. Arrange the tomatoes in a alfalfa sprout nest. Surround with slices of fresh cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *