250 gr. of Alfalfa Sprouts
2 Cups of corn
2 large avocados, blended
200 gr. fresh cheese
Salt, lemon juice and herbs of your selection
Cut the tomatoes in halves and hollow. Fill them with avocados mixed with corn, diced tomatoes and 50-gr. Alfalfa sprouts, season with herbs and lemon juice. Arrange the tomatoes in a alfalfa sprout nest. Surround with slices of fresh cheese.