For Each Bunny

2   oz. ALFALFA SPROUTS (50 g)
1   tsp. oil & vinegar dressing  (5 ml)
1   egg, hard cooked and peeled
2   slivered almonds (for ears)
3   cloves (eyes and nose)
3/4″ cream cheese ball (tail)

Take a generous handful (2 ounces) Alfalfa sprouts and lightly toss in oil and vinegar dressing.  Make a sprout nest in a small salad bowl.  Place egg in the nest and decorate.

Garnish with a “carrot”:  shape cream cheese into carrot form, sprinkle with paprika, use a parsley sprig for the top.

If you want a whole patch, use a whole package of sprouts and assemble on a platter.

NUTRITION INFORMATION
PER SERVING

Calories              126
Protein                    6.8 g.
Carbohydrates        1.1 g.
Fat                        10.5 g.
Saturated Fat         3.7 g.
Cholesterol         281.0 mg.
Sodium                 91.0 mg.
Potassium            77.0 mg.
Dietary Fiber          0.1 g.

PERCENT U.S. RDA
PER SERVING

Protein                     9%
Vitamin A                11%
Vitamin C                  1%
Thiamin                     3%
Riboflavin                  8%
Niacin                        1%
Calcium                     5%
Iron                          13%
Vitamin B6                 5%
Vitamin B12             36%
Folacin                    13%