Below are some of the presentations given at the 2013 Institute for Food Safety and Health (IFSH) Annual Meeting.  Some of these files are large and can take a minute or two to appear.

Sprout Specific Presentations

Evaluation of Commercial Test Kits for Detection of Salmonella in Alfalfa Sprout
Spent Irrigation Water (Day 2)

Proposed Rules under FSMA and CFSAN Update (Day 1)

Day 1 Presentations

Current Issues in Chemical Contaminants in Food

Proposed Rules to Help Ensure the Safety of Imported Food

Preventive Controls and Supplier Verification: Compliance Challenges

IFSH Member Survey

Day 2 Presentations

Authenticating Foods and Detecting Food Adulterants

Chemistry Platform

Partnership for Food Safety Education

Inactivation of Clostridium botulinum spores using high pressure processing

Methods for Authentication of Skim Milk Powder and Fruit Juice Ingredients

We hope you enjoyed the presentations.

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