Endive boats with mung beans, walnuts and pomegranate seeds
Written and photographed by Janie Solomon of SpoonShadow® 2 cups chopped parsley 1/2 cup chopped walnuts 1/2 cup pomegranate seeds 1 […]
Middle Eastern style cheese balls with sprouts and parsley
Written and photographed by Janie Solomon of SpoonShadow® Makes 1 dozen 4 ounces feta cheese 1/2 cup greek yogurt 1/2 cup […]
Broccoli sprout and goat cheese spread on sweet potato chips
Written and photographed by Janie Solomon of SpoonShadow® Add a little fancy to your next cocktail party with these crowd pleasers: […]
Beets and Sprouts Salad – Vitamin C you at the table!
Inspiration for this great salad came from a Gourmet magazine adapted yellow beet carpaccio. The beets’ golden color screams fall, but […]